Restaurants & Dining
Authentic vegetarian cuisine near pilgrimage sites
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Vegetarian Dining Guide
Local Specialties to Try
- Regional Thalis - Complete meals with bread, vegetables, and lentils
- Sweets & Desserts - Traditional gulab jamun, kheer, and halwa
- Street Food - Samosas, pakoras, and chaat varieties
- Breads - Naan, paratha, and regional specialties
Dining Tips
- Many restaurants offer sattvic food (pure vegetarian)
- Ask for "spice level" preferences
- Popular dining times: 12-2 PM and 7-9 PM
- Advance reservations recommended during festivals